• This smoothie comes from our fantastic liquid greens machine which launched in Borough Market on the 27th June and is touring the UK in 2014 made from foods commonly thrown away from our homes on a daily basis just because we've let them 'go off'.

  • This recipe is great for using up soft fruit past it’s best, but not when it’s gone so far that it has reached the mouldy stage – at this point the compost is the best place for them! This fruit jam is more like a compote than a normal jam and needs to be eaten within a few days.

  • We waste around thirty-seven million slices of bread every single day in the UK just from our homes. This is a great recipe for making the most of any bread you have that needs using up

  • A favourite at Chinese restaurants, these moreish pancakes can be served in the place of bread with many meals, or with a spicy dipping sauce as part of a Chinese-style meal.


What To Do

Why Save Food

Social Feed

  • RT @FareShareUK: Do you plan your meals? Here are some easy planning tips from @LFHW_UK to help you reduce your #foodwaste at home
  • It's #meatfreemonday so here's a delightful little dish from Rachel Khoo: @rkhooks
  • If your fruits are a bit squidgy, you've got some biscuits and some cream cheese - this is a lovely summery treat